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KITCHEN MASTER
Weekly Special Meals
From time to time, our kitchen team introduces limited-time dishes inspired by seasonal ingredients and Asian fusion flavors. These specials are prepared in small batches and designed to be enjoyed while they’re available. If you enjoy discovering something new with each visit, our specials are always worth watching for.
Roasted Konbu and Black Sesame Salmon Carpaccio
This dish highlights the natural richness of fresh salmon, sliced thin and paired with roasted konbu and black sesame. The flavors are clean, balanced, and layered, bringing together light umami notes with a subtle nuttiness. Finished with delicate garnishes, this carpaccio is ideal as a starter or a shared plate for the table.
It’s a great choice for guests who enjoy refined seafood dishes that feel light but still deeply satisfying.
Whole Grilled Yuzu-Ponzu Branzino with Lemongrass Oil
Our whole branzino is grilled to bring out its natural sweetness and finished with a bright yuzu-ponzu glaze. A drizzle of lemongrass oil adds a citrus aroma and gentle depth without overpowering the fish. The result is a beautifully balanced dish that feels fresh, comforting, and flavorful from the first bite to the last.
This is a standout option for guests looking for a thoughtfully prepared main dish that showcases technique and quality ingredients.
Why Our Weekly Specials Matter
Our weekly specials allow our chefs to explore new ideas while staying true to the flavors Kitchen Master is known for. Because these dishes rotate regularly, availability is limited and may change week to week. Once a special is gone, it may not return in the same form.
Trying our weekly specials is one of the best ways to experience what’s happening in our kitchen right now.
Visit Kitchen Master in Suwanee, GA
Whether you’re planning a relaxed dinner, a date night, or a casual night out, our weekly specials add something extra to your visit. We invite you to stop by and enjoy these dishes while they are available.
Check back often to see what’s new on the menu, or visit us in Suwanee to discover this week’s flavors in person.
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