
KITCHEN MASTER
Disclaimer
PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES PRIOR TO ORDERING.
Our store offers products with peanuts, tree nuts, soy, milk, eggs, and wheat.
While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products
are safe to consumer for people with peanut, tree nut, soy, milk, egg, or wheat allergies.
Ingredients are subject to change due to seasonality and product availability.
Parties 6 or more will be charged an automatic gratuity of 20%
Berkshire (Kurobuta) Pork from Snake River Farm
Kurobuta pork, also known as Berkshire pork, is prized for its rich flavor and exceptional tenderness, thanks to its high level of marbling. As a heritage breed raised under humane conditions and fed premium diets, it offers superior quality and taste. The high fat content ensures juiciness, making it an excellent choice for dumplings. Its natural sweetness complements savory ingredients, while the tenderness creates a smooth, luxurious filling. We proudly use Kurobuta pork in all our dumplings.
Prime Steak
Angus Beef Prime Striploin is renowned for its rich flavor and exceptional tenderness, owing to its superior marbling. This premium cut meets strict quality standards, ensuring a juicy, melt-in-your-mouth texture that elevates every dining experience. The marbling adds depth and complexity to its flavor, making it a standout choice for a variety of dishes. We proudly use this cut in our Black Pepper Steak.
Duroc Pork from Compart
Duroc pork is celebrated for its robust flavor and remarkable tenderness, made possible by its superior marbling. Known for its rich, juicy meat, Duroc offers exceptional quality that stands out among premium pork varieties. The fine marbling ensures a succulent texture, making it an excellent choice for a wide range of dishes. Its natural sweetness complements savory flavors, while its tenderness enhances every bite. We proudly use Duroc pork in our Taiwanese Pork Chop.
A5 Wagyu (Kagoshima and Miyazaki)
A5 Wagyu from Japan is celebrated for its extraordinary flavor and unmatched tenderness, made possible by its exceptional marbling. This premium beef features a rich, buttery texture that melts in the mouth, creating a truly luxurious dining experience. The high fat content enhances juiciness and depth of flavor, while its natural sweetness pairs beautifully with savory elements. We proudly use this cut in our Wagyu Sando.

RAW

SPICY

GLUTEN

VEGAN


Our Ingredients
CRISPY PORK CHOP 12
Marinated N Fried Duroc Pork Chop | House Blend S+P


CRAB CROQUETTE 15
3PC | Gourmet Crab Cakes | Boom Boom Sauce
SEASALT EDAMAME 7
Edamame | Seasalt | Black Pepper

YUZU PARMESAN TRUFFLE FRIES 11
Fries | Parmesan | Truffle Oil | Furikake

HOISIN BRUSSEL SPROUTS 8
Fried Brussel Sprouts | Sweet Chili Hoisen | Microgreen



APPETIZER




HONEY GLAZED RIBS 14
3PC | Slow Braised Pork Ribs | Yuzu Cole Slaw
WAGYU SAND-O 18
White Toast | A5 Wagyu | Tare | Miso Butter Onion
CRAB RANGOON 8
5PC | Fried Wontons | Cream Cheese |
Shredded Imitation Crab | Sweet & Sour
TW CHICKEN BITES 10
Crispy Nugget | Thai Basil | S+P
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BOOM BOOM SHRIMP 14
7PC | Tiger Shrimp | Boom Boom Sauce




HOT & SOUR SOUP 4
Spicy Vegetable Stock | Bamboo Shoot | Wood Ear | Tofu | Egg

SHITAKE MISO SOUP 4
Miso Soup | Shitake Mushroom | Tofu | Wakame Add Crab +4.00


EGG DROP SOUP 4
Chicken stock | Sweet Corn | Scallion | Onion | Egg





CUCUMBER SALAD 6
Cucumber | Garlic | Red Pepper | Sweet N Spicy Marinade

SEAWEED AVOCADO SALAD 10
Seaweed Salad | Green Lettuce | Avocado | Yuzu Onion Dressing
PRIME TENDERLOIN TATAKE 18
4 oz Prime Angus Tenderloin | Yuzu Ponzu | Green Salad



SALAD N SOUPS
TRUFFLE & FORK 19


CRAB & PORK 16
BERKSHIRE PORK 12

CHICKEN & SHITAKE 12



MALA PORK 14
HOUSE SOUP DUMPLING
6 PEICES





ORANGE CHICKEN 17
Orange liquor | Orange peel infused oil | Battered chicken | Brown sauce
GENERAL'S CHICKEN 17
Battered Fried Chicken Thigh | General’s Sauce
KUNG PAO CHICKEN 17
Marinated Chicken Thigh | Brown Sauce | Zuccinni | Celery | Peanut | Water Chestnut





SALT & PEPPER SHRIMP 19
Golden Battered Shrimp | Scallion | Onion | Red Pepper | Spiced S+P Seasoning

CRISPY TOFU 15
Crispy Fried Tofu | Scallion | Onion | Red Pepper | Spiced S+P Seasoning
BLACK PEPPER STEAK 27
7oz. Grilled CAB Prime New York Strip | Black Pepper Sauce

THE WOK
WITH RICE


CRISPY FISH FILLET 17
White Fish | Onion | Red Pepper | Garlic | House S&P


CRUB STUFFED SALMON TERRIYAKI 30
Scottish Salmon | Blue Crab Mix | Terriyaki Sauce | Spicy Mayo | Seasonal Vegetable
Salmon Teriyaki - No Crab** 19.00


GOLDEN MISO BLACK COD 22
5 oz. Miso Cod | Seasonal Vegetable


CHIMICHURRI LAMBCHOP 27
3PC | Lambchop | Lemongrass Aioli | Seasonal Vegetable | Bincho-grilled
GARLIC STRING BEAN 15
Fresh Fried String Bean Garlic | Scallion | Pork


BROCCOLI BEEF 18
Strip Loin | Broccoli | Carrots | Brown Sauce

MONGOLIAN BEEF 18
Stir Fry Beef Strip Loin | Scallion | Onion | Chili Pepper


BASIL TOFU 15
Fried Tofu | Basil Leaves | Ginger | Garlic |
Sweet Soy Glaze



GARLIC BOK CHOY 15
Stir-fry Bok Choy | Garlic
CHICKEN TERIYAKI 18
Brined Chicken Filet | Teriyaki Sauce | Brussel Sprout



KM FRIED RICE
White Rice | Egg | Scallion | Onion
LO-MEIN
Lo-Mein | Napa | Carrots | Onion


PROTEIN OF CHOICE:
VEGETABLE 14
CHICKEN 16
BEEF 17
SHRIMP 17


CHILI WONTON NOODLES 17
White Noodles | 4 PC Wontons | House Wonton Sauce
BEEF NOODLE SOUP 17
Hand-Crafted Flour Noodles | 72 HR Beef Broth | Bok Choy | Braised Beef Shank

TONKOTSU RAMEN 17
Original & Spicy Habenero Miso (+$1.00)
10 HR Pork Broth | Spinach | Corn | Scallion | Black Garlic
Oil | Pork Ribs | Ramen Egg

NOODLES N RICE


BIRKSHIRE PORK BUNS 8
3PC | Ground Kuro Buta | Scallion Panfry for $1.00 more
FRIED PULL PORK BUNS 9
3PC | Deep Fried Crispy Bun | BBQ Pulled Pork |
House BBQ Sauce


SCALLION PANCAKE 7
Flaky Pastry | Scallion
CHICKEN TERRIYAKI BUNS 9
3PC | Panfried Fluffy Bun | Chicken Teriyaki |
Minced Onions | Scallion

SHRIMP SHUMAI 11
5 pc | Fresh Shrimp Dumpling | Yuzu Ponzu.

HAND-MADE DUMPLING


DUMPLING TRIO 13
2PC Vegetable | 2PC Pork & Shrimp |
2PC Chicken & Vegetable (We can do just 6 pc of either as well)
KIMCHI WAGYU DUMPLING 14
5PC | Panfried Dumpling | Wagyu | Kimchi
SZECHUAN WONTONS
8PC Wontons | House Spicy
Vinaigrette | Scallion
Choice of: Berkshire Pork 13 / Chicken 13 / Vegetable 11



SOFT SHELL CRAB BAO 14
2PC | Fried Soft Shell Crab Bao Sandwich | Yuzu Slaw | Boom Boom Sauce | Basil Oil

PORK BELLY GUABAO 14
Soy Braised Pork Belly | Cucumber | Fried Bun








BORA BORA ROLL 18
Inside: Shrimp Tempura, Crab Mix
Topped: Seared Scallops in Miso Butter, Honey Aioli
SPRING IN THAILAND 18
Inside: Shrimp Tempura, Smoked Salmon, Cream Cheese
Topped: Eel, Unagi Sauce, Sweet Thai Chili Sauce,
Edible Flowers
BOUJEE VIBES 27
Inside: Prime Grade Steak, Cucumber, Shrimp Tempura
Topped: A5 Wagyu, Gold Leaves, Caviar, Tare, Scallion









RIPTIDE ROLL 19
Inside: Kani Kama, Avocado, Cucumber
Topped: Baked Snow Crab Mix, Honey Mayo, Eel Sauce
NEPTUNE'S FURY 18
Inside: Kani Kama, Yellowtail, Cucumber
Topped: Snow Crab Mix, Honey Mayo, Tare
FLAMING DRAGON 17
Inside: Kani Mix, Avocado, Cucumber
Topped: Torched Salmon, Serrano, Spicy Mayo, Sweet Thai Chili Sauce
SIGNATURE ROLLS
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK
OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.





PEACH TREE ROLL 14
Inside: Shrimp Tempura, Cream Cheese
Topped: Avocado, Ten Kasu, Honey Mayo, Unagi Sauce
PETER'S ROLL 17
Inside: Cucumber, Yellow Tail, Kani Mix, Siracha
Topped: Hokkaido Scallop, Serrano Pepper, Black
Tobiko, Ponzu Sauce








MIDORI MAGIC 15
Inside: Tofu Skin | Yamagobo | PIckled Raddish | Cucumber
Topped: Avocado | Serrano
EL FUEGO 16
nside: Kani Mix, Avocado, Cucumber
Topped: Spicy Tuna, Spicy Aioli, Serrano, Tobiko,
Tenkasu (All Torched)
GOLDEN TIGER 15
Inside: Salmon, Cream Cheese, Kani Stick, Cucumber
Topped: Fried Tempura, Spicy Mayo,
Eel Sauce





BAGEL 10
Smoked Salmon | Cream Cheese | Avocado | Sesame
SPICY SALMON 9
Spicy Salmon Mix | Cucumber

SHRIMP TEMPURA 9
Shrimp Tempura | Avocado | Cucumber




SALMON AVOCADO 10
Scottish Salmon | Avocado | Sesame Seed

SPICY TUNA 9
Spicy Tuna Mix | Cucumber
CALIFORNIA 8
Imitation Crab | Avocado | Cucumber | Arare


BASIC ROLLS

FRIED VEGETABLE ROLL 12
Tempura Fried | Cucumber | Cream Cheese | Avocado | Yamagobo | Eel Sauce



TRADITIONAL MAKI 8
Choice of:
Raw
Tekka-Maki (Tuna)
Negi-Hamachi (Yellowtail Scallion)
Negi-Toro (Tuna Belly Scallion)
Sake-Maki (Salmon)


Vegetable:
Kappa-maki (Cucumber)
Avocado Maki
Kanpyo Maki (Sweet Gourd) (Not GF)






SPICY CALI-ROLL 9
Spicy Krab Mix | Avocado | Cucumber
FRIED CALI-ROLL 13
Tempura Batter Fried | Imitation Crab | Cucumber | Avocado
FUTOMAKI 11
Yamagobo | Kanpyo | Avocado | Cucumber | Inari
AKAMI: BLUE FIN TUNA LOIN
CHU TORO: MEDIUM FATTY TUNA
O-TORO: EXTRA FATTY TUNA
SAKE: SALMON
HAMACHI: YELLOWTAIL
ANAGO: SEA EEL
UNAGI: FRESHWATER EEL
KANPACHI: GREATER AMBERJACK
13 | 8
18 | 14
21 | 16
10 | 7
10 | 7
NIGIRI | 8
10 | 7
10 | 7
IKURA: SALMON ROE
TAKO: STEAMED OCTOPUS
IKKA: SQUID
HOTATE: SCALLOP
UNI: SEA URCHIN
A5 WAGYU
AMEBI: SWEET SHRIMP
FOIE GRAS A5 WAGYU TEMAKI
11 | 8
10 | 7
9 | 6
10 | 7
NIGIRI | MRKT
NIGIRI | 13
NIGIRI | 13
1 PC | 13
HANDROLL - TEMAKI SET
29
Spicy Tuna
Hamachi Scallion
Shrimp Tempura
BBQ Eel + Cream Cheese
A5 Wagyu

3 PC SASHIMI (JUST FISH) | 2 PC NIGIRI (FISH ON RICE)

























SASHIMI N NIGIRI



YUZU GARLIC ANPACHI 17
Amberjack | Avocado | Yuzu-Garlic Sauce | Honey Mayo
ACHI POKE 14
Avocado | Tuna | Soy Marinade | Masago


BLUEFIN TUNA SAMPLER 20
2 pc akami (loin) | 2 pc Chu-toro (medium fatty) | 2 pc O-toro (extra fatty)
TRUFFLE CHU-TORO 19
Blue Fin Chu-toro | Truffle Soy | Kizami Wasabi Stungeon Caviar | Microgreen


FRESH CATCH






SASHIMI TASTING 32
5 Kinds | 11 PC Sashimi of Chef’s Selection
STRAWBERRY HAMACHI CRUDO 15
Strawberry Vinaigrette | Seasalt | Basil Oil | Yuzu Juice |
Microgreen | Yellowtail


NIGIRI TASTING 32
+$10 Add 1 PC Uni Sushi , + $4 Add 1 Tuna Roll 8 PC Chef’s Selection Nigiri
SPICY TUNA CRISPY RICE 16
Spicy Tuna | Fried Sushi Rice | Eel Sauce | Spicy Mayo | Crunchy Garlic | Microgreens




CHOCOLATE XLB 10

CREME BRULEE 8
ICE CREAM 7
2 Scoops With Choice of:
Hojicha (Japanese Roasted Tea)
Vanilla
Chocolate